Proper storage is key to maximizing the freshness of cauliflower:
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Refrigerator (Whole Head): When stored unwashed in a perforated plastic bag in the vegetable crisper drawer, a fresh head of cauliflower can last for 5 to 7 days.
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Refrigerator (Cut Florets): Once cut into florets, they should be stored in an airtight container and will remain fresh for 3 to 4 days.
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Freezer: For longer storage, blanch the florets for 3 minutes, cool them rapidly, pat them dry, and store them in airtight freezer bags. They can be frozen for up to 8 months.














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